WHY SHOULD I GET ONE?

This is WHY we should get one BIO ZONE food purifier...


"The main reason why cancer is becoming a menace is the amount of toxins that accumulate in us throughout our lives. Although genes, hormones and infections contribute to certain cancers, the most important factor is the cumulative toxic damage to the cells.

Cumulative damage to the cell by toxins (acting as free radicals at the molecular level) will cause rapid ageing of the cell, with reduction in the efficiency and accuracy of specific cell functions. But as long as the main sequences in the genes remain intact, the cell does not become cancerous.

...

The quality of water supplied to our homes is suspect, although much improvement has been made over the decades. We are more conscious of the quality of water we drink.

At home most of us drink treated/filtered water, and when we travel, we drink bottled water. But what about the water used in the stalls and restaurants when we order cold drinks or even fruit juices? Do they use tap water, bottled/treated water or boiled water? If we order hot drinks, we can at least assume that the water is boiled first.

Detoxify your food

When it comes to food, many of you will be shocked to know that even if you wash your foodstuff, you may still be ingesting the residual toxins.

Except for the organic ones, fruits and veggies are invariably sprayed with pesticides in the farms. Some unscrupulous farmers may add gum to the pesticides so that they don’t get washed away every time it rains. Unless you scrub, some pesticide may still remain after washing.

Secondly, remember that these pesticides are toxic chemicals which get absorbed into the skin of the fruits and veggies. Even if you scrub, you can only remove what is on the surface. Whatever has been absorbed will go into your body when you eat the fruit or veggie (unless you remove the skin, but for some fruits, the skin is rich in certain nutrients).

To remove some of the absorbed contaminants, you have to ozonise the fruits and veggies. The food detoxifier/ozoniser machine produces ozone (O3) which is bubbled into a container with the foodstuff submerged in water, just like how oxygen (O2) is bubbled into a small fish tank.
The O3 molecules will rapidly split and finally become O2. In the process, the molecules kill germs and dislodge contaminants from the foodstuff, leaving behind fresh, pure, oxygenated foodstuff. The chemical contaminants will be destroyed, and solid contaminants will separate and float to the surface. Ozonated water can be consumed and also used for body-washing and bathing. Ozone is also used to treat diabetic ulcers, and some doctors are using intravenous ozone to detoxify and decontaminate the body directly (ozone also kills viruses, bacteria and parasites)."


These are not my wordings! How can I? I am just an ex accountant, a tutor in Accounting who is concerned with what I consume.  This is mainly excerpt from the STAR article"The toxic body" by Dr AMIR FARID ISAHAK

*Dr Amir Farid Isahak is a medical specialist who practises holistic, aesthetic and anti-ageing medicine. He is a qigong master and founder of SuperQigong.

 


Yes the article may be written in 2008 but at least I realised now and ACT Now!! What about YOU?? 




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